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Monthly Archives: February 2012
Hoisin Tofu with Nuts & 3 Peppers
Any kind of tofu will work for this recipe but I prefer to use extra firm tofu because I am working with large pieces of thinly sliced tofu. Extra firm tofu has a lower water content than other forms of tofu therefore has … Continue reading
Posted in Recipes, Tofu
Tagged dairy free, gluten free, hoisin sauce, marinated tofu, meatless, mushroom dark soy sauce, onion, oyster sauce, peppers, sesame oil, sweet peppers, tofu, tofu cutlets, vegan, vegetarian
60 Comments
Harvest Monday, February 13, 2012 – Two (2) Must Have Seed Starting Tools
What did you think when you read the title????? Did those 2 items in the photo below enter your mind????? Yes, they are 2 indispensible seed starting tools every gardener should and must have. You probably already have those 2 items lying around … Continue reading
Winter Market Stew
Not only were there all those lovely products at the Rhinebeck winter farmers’ market, there were also recipes to take home. One recipe I thought to be most appropriate for this time of year is the Winter Market Stew and just the recipe … Continue reading
Posted in Recipes
Tagged beef stew, carrots, dairy free, lamb stew, onion, parsnip, pork stew, potatoes, shallots, soy free, sunchoke, turnip, venison stew
30 Comments
Rhinebeck Farmers’ Market
I knew about Rhinebeck Summer Farmers’ Market but it was only recently that I learned that there is also a winter market. Of course I had to visit, after all it is practically in my backyard. Sure glad I did. Though small there … Continue reading
Posted in Uncategorized
Tagged beets, black turnip, carrots, chicken, kohlrabi, mushrooms, norma chang, parsnip, pear cider, potatoes, purple potatoes, seed potatoes, shiitake mushrooms, turnips
53 Comments
Curried Chickpeas (Garbanzo Beans) Sprouts, Cauliflower & Butternut Squash Stew
One of my butternut squashes (in storage since last fall) has developed a wrinkle and is not looking very happy, I should really do something with it, but what? I wanted something different besides soup. Remembering I have chickpeas sprouts in the freezer and … Continue reading
Posted in Recipes, Sprouts
Tagged bacon, butternut squash, cauliflower, chick peas, chicken, chickpeas sprouts, cilantro, curry powder, dairy free, flat leaves parsley, garbanzo beans, garbanzo beans sprouts, ginger wine, gluten free, meatless, pancetta, red onion, squash stew, vegan, whole grain bread
38 Comments
Garden to Wok 