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Category Archives: Sprouts
Harvest Monday, February 2, 2015 – Growing Mung Bean Sprouts (Reblogged)
I am back!!!!! Miss you all and missed a lot of posts. Will try to catch up. Had planned to resume blogging in January, but nothing was going as planned. Started the year feeling very tired and unmotivated. Was blaming … Continue reading
Posted in Growing sprouts, Harvest Monday, Recipes, Sprouts, Tofu, Uncategorized
Tagged broccoli, carrots, dairy free, gluten free, meatless, mung bean sprouts, sesame oil, tofu, vegan, vegetarian
52 Comments
Harvest Monday, February 17, 2014 – Kitchen Garden: Mung Beans Sprouts
Mung Beans Left, dried; right, after soaking overnight We had snow and more snow and more to come tomorrow. The snow bank is getting higher and higher. It will be a long, long time before any outdoor planting can take place. To help … Continue reading
Kale & Chickpeas Sprout Soup
Different stages of Chickpeas Sprouts Can be eaten at any stage ∞ ∞ ∞ Recently, Karen of Back Road Journal posted “Caldo Verde, A Portuguese Kale Soup”. I had all the ingredients (kale and broth in my freezer, onion and garlic in … Continue reading
Harvest Monday, February 3, 2014 – Chickpeas (Garbanzo Beans) Sprouts + A Paleo Diet Question
Left, dry chick peas; right, soaked chick peas (after 8 hours) This is the time of year when I turn my attention to my kitchen garden, namely, growing sprouts. Which brings me to a paleo diet question. From what I understand, … Continue reading
Posted in Growing sprouts, Harvest Monday, Recipes, Sprouts
Tagged broccoli, chickpeas sprouts, dairy free, garbanzo beans sprouts, gluten free, leeks, meatless, paleo diet, vegan, vegetarian
60 Comments
Harvest Monday, January 13, 2014 – Seed Starting Stand & Grow Lights + A Delicious Salad
In my December 9, 2013 post I mentioned my seed starting stand with grow lights that my son-in-law put together for me and promised to write about it. The stand sits in my basement at a location where I have access on all sides which I … Continue reading