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Tag Archives: hoisin sauce
Sugar Snap Peas & Chayote Stir-Fry
I know, I know. I had promised in my 3/15/13 post that there will be no more chayote recipes. (To learn about chayote click here.) Meant to keep my promise, but a friend gave me some lovely sugar snap peas … Continue reading
Posted in Recipes, Tofu
Tagged chayote stir-fry, chicken, dairy free, ginger, ginger wine, hoisin sauce, meatless, onion, sesame oil, snow peas, tofu, vegan, vegetarian
41 Comments
Rhinebeck Farmers’ Market
I was invited to present a cooking demo at the Rhinebeck Outdoor Farmers’ Market on Sunday, June 10, 2012 using locally available products. Not sure what is/will be available, decided I should pay a visit to the market the Sunday before. Was pleasantly … Continue reading
Hoisin Tofu with Nuts & 3 Peppers
Any kind of tofu will work for this recipe but I prefer to use extra firm tofu because I am working with large pieces of thinly sliced tofu. Extra firm tofu has a lower water content than other forms of tofu therefore has … Continue reading
Posted in Recipes, Tofu
Tagged dairy free, gluten free, hoisin sauce, marinated tofu, meatless, mushroom dark soy sauce, onion, oyster sauce, peppers, sesame oil, sweet peppers, tofu, tofu cutlets, vegan, vegetarian
60 Comments
Dutchess County Sheep & Wool Festival, Sat. & Sun.,October 15-16, 2011
Got to love these faces! It was 2 glorious and hectic autumn days at the Dutchess County Sheep & Wool Festival in Rhinebeck, NY. http://www.sheepandwool.com So much to see and do – the animals, the fiber, the crafts. There were … Continue reading
Posted in Recipes, Uncategorized
Tagged broccoli, Chinese sauces, garlic, hoisin sauce, lamb, onion, oyster sauce, Rhinebeck, scallion, seasonal vegetables, sheep, Sheep & Wool Festival New York, straw mushrooms, sweet peppers, wool
6 Comments