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Tag Archives: red onion
5-Spice Marinated Tofu with Snow Peas & Lotus Root
Needed to use up the section of lotus root and snow peas in my fridge before they spoil. Also had firm and soft tofu in the fridge. Did not want to make soup (click on link and scroll down for recipe), did … Continue reading
Posted in Recipes, Tofu
Tagged Asian chili sauce, curry, dairy free, dried cranberries, fresh chilies, ginger, gluten free, meatless, norma chang, onion, oyster sauce, red onion, sesame oil, sesame seeds, snow peas, sugar snap peas, tofu, vegan, vegetarian
45 Comments
Marinated Tofu, Asparagus & Portabella Mushroom Stir-fry
Tofu, a bland product, will take on the flavor of whatever food it is cooked with. It is happy with any meat, poultry, seafood or vegetables as its partner. Because it is bland, it will absorb whatever seasonings used to flavor it making it the ideal … Continue reading
Posted in Recipes, Tofu
Tagged asparagus, dairy free, gluten free, marinated tofu, meatless, portabella mushroom, red onion, sesame oil, tofu, vegan, vegetarian
38 Comments
Cooking with Lentil Sprouts 2 – Lentil Sprouts Soups
These two soups are my very super easy soups to put together because I always have steamed lentil sprouts and broth in the freezer. These 2 soups are also very versatile, I change the vegetables according to the season. Recently after a … Continue reading
Posted in Recipes, Sprouts
Tagged carrots, choy sum, dairy free, gluten free, kale, leeks, lentil sprouts, parsley, red onion, snow peas, tofu, turnip, vegan, vegetarian
19 Comments
Cooking with Lentil Sprouts 1 – Winter Lentil Sprouts Salad
Oranges, grapefruits, avocados, these are so plentiful during the winter months and a good thing too as they help to brighten those dreary winter days. Normally I just peel and eat the fruits as is, but while steaming a batch … Continue reading
Curried Chickpeas (Garbanzo Beans) Sprouts, Cauliflower & Butternut Squash Stew
One of my butternut squashes (in storage since last fall) has developed a wrinkle and is not looking very happy, I should really do something with it, but what? I wanted something different besides soup. Remembering I have chickpeas sprouts in the freezer and … Continue reading
Posted in Recipes, Sprouts
Tagged bacon, butternut squash, cauliflower, chick peas, chicken, chickpeas sprouts, cilantro, curry powder, dairy free, flat leaves parsley, garbanzo beans, garbanzo beans sprouts, ginger wine, gluten free, meatless, pancetta, red onion, squash stew, vegan, whole grain bread
38 Comments
Garden to Wok 