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Tag Archives: garbanzo beans sprouts
Kale & Chickpeas Sprout Soup
Different stages of Chickpeas Sprouts Can be eaten at any stage ∞ ∞ ∞ Recently, Karen of Back Road Journal posted “Caldo Verde, A Portuguese Kale Soup”. I had all the ingredients (kale and broth in my freezer, onion and garlic in … Continue reading
Harvest Monday, February 3, 2014 – Chickpeas (Garbanzo Beans) Sprouts + A Paleo Diet Question
Left, dry chick peas; right, soaked chick peas (after 8 hours) This is the time of year when I turn my attention to my kitchen garden, namely, growing sprouts. Which brings me to a paleo diet question. From what I understand, … Continue reading
Posted in Growing sprouts, Harvest Monday, Recipes, Sprouts
Tagged broccoli, chickpeas sprouts, dairy free, garbanzo beans sprouts, gluten free, leeks, meatless, paleo diet, vegan, vegetarian
60 Comments
Summer Chickpeas (Garbanzo Beans) Sprouts Salad
Chickpeas (garbanzo beans) sprouts at different stages During late spring, summer and fall, my garden is producing many varieties of fresh vegetables. During the winter months, however, outdoor gardening is nonexistent for me, so is garden fresh vegetables. That’s when I turn to … Continue reading
Posted in Recipes, Sprouts
Tagged chickpeas sprouts, dairy free, garbanzo beans sprouts, gluten free, healthy eating, low-fat, meatless, vegan, vegetarian
61 Comments
Chickpeas Sprouts, Asparagus, Garlic Green & Penne Stir-fry
Garlic green, a spring culinary treat from my garden. (Click on photo to enlarge) Because I planted the garlic cloves closer than recommended last fall, I am now harvesting every other plant for cooking. Use as you would scallion. Both the white … Continue reading
Posted in Recipes, Sprouts
Tagged asparagus, chickpeas sprouts, dairy free, dried cranberries, garbanzo beans sprouts, garlic green, gluten free, penne pasta, sesame oil, stir frys, toasted nuts, vegan, vegetarian
77 Comments
Curried Chickpeas (Garbanzo Beans) Sprouts, Cauliflower & Butternut Squash Stew
One of my butternut squashes (in storage since last fall) has developed a wrinkle and is not looking very happy, I should really do something with it, but what? I wanted something different besides soup. Remembering I have chickpeas sprouts in the freezer and … Continue reading
Posted in Recipes, Sprouts
Tagged bacon, butternut squash, cauliflower, chick peas, chicken, chickpeas sprouts, cilantro, curry powder, dairy free, flat leaves parsley, garbanzo beans, garbanzo beans sprouts, ginger wine, gluten free, meatless, pancetta, red onion, squash stew, vegan, whole grain bread
38 Comments
Garden to Wok 