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Monthly Archives: February 2012
Harvest Monday, February 27, 2012 – An Update
On my Harvest Monday, February 13 posting, I posted about rooting sweet potato slips for Locust Grove Heritage Vegetable Garden. All four (4) sweet potatoes rooted. I potted them and will be taking them to Locust Grove’s greenhouse where I know … Continue reading
Cooking with Lentil Sprouts 3 – Lentil Sprouts with Pine Nuts Lettuce Wrap
This recipe is an adaptaion of Minced Duck with Pine Nuts from my cookbook “My Students’ Favorite Chinese Recipes updated edition” Lentil Sprouts with Pine Nuts Lettuce Wrap Ingredients 1 – 1½ cups steamed lentil sprouts 2 – 4 dried Chinese … Continue reading
Posted in Recipes, Sprouts
Tagged dairy free, gluten free, lentil sprouts, meatless, pita bread, sesame oil, vegan, vegetarian
24 Comments
Cooking with Lentil Sprouts 2 – Lentil Sprouts Soups
These two soups are my very super easy soups to put together because I always have steamed lentil sprouts and broth in the freezer. These 2 soups are also very versatile, I change the vegetables according to the season. Recently after a … Continue reading
Posted in Recipes, Sprouts
Tagged carrots, choy sum, dairy free, gluten free, kale, leeks, lentil sprouts, parsley, red onion, snow peas, tofu, turnip, vegan, vegetarian
19 Comments
Cooking with Lentil Sprouts 1 – Winter Lentil Sprouts Salad
Oranges, grapefruits, avocados, these are so plentiful during the winter months and a good thing too as they help to brighten those dreary winter days. Normally I just peel and eat the fruits as is, but while steaming a batch … Continue reading
Harvest Monday, February 20, 2012 – Growing Lentil Sprouts
Lentil sprouts, like mung beans sprouts and chickpeas sprouts, are also very easy grow. Can be eaten at any stage. Taste at different stages to find which you like best. I like them when the roots are between ¼ – ½ inch long (24 – … Continue reading
Posted in Growing sprouts, Harvest Monday
Tagged growing lentil sprouts, lentil sprouts, lentils
56 Comments