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Tag Archives: chickpeas sprouts
Kale & Chickpeas Sprout Soup
Different stages of Chickpeas Sprouts Can be eaten at any stage ∞ ∞ ∞ Recently, Karen of Back Road Journal posted “Caldo Verde, A Portuguese Kale Soup”. I had all the ingredients (kale and broth in my freezer, onion and garlic in … Continue reading
Harvest Monday, February 3, 2014 – Chickpeas (Garbanzo Beans) Sprouts + A Paleo Diet Question
Left, dry chick peas; right, soaked chick peas (after 8 hours) This is the time of year when I turn my attention to my kitchen garden, namely, growing sprouts. Which brings me to a paleo diet question. From what I understand, … Continue reading
Posted in Growing sprouts, Harvest Monday, Recipes, Sprouts
Tagged broccoli, chickpeas sprouts, dairy free, garbanzo beans sprouts, gluten free, leeks, meatless, paleo diet, vegan, vegetarian
60 Comments
Harvest Monday, January 13, 2014 – Seed Starting Stand & Grow Lights + A Delicious Salad
In my December 9, 2013 post I mentioned my seed starting stand with grow lights that my son-in-law put together for me and promised to write about it. The stand sits in my basement at a location where I have access on all sides which I … Continue reading
Braised Chicken & Chayote + Butternut Squash & Chayote Salads
Chayote (Sechium edule), also known as: chocho, choko, chouchoute, chuchu, christophine, Madeira marrow, mirliton and vegetable pear, is a member of the cucurbitaceae family. The pear shaped fruit has light green skin and deep indentation along the blossom end. There is a single soft flat … Continue reading
Posted in Recipes
Tagged butternut squash, chayote, chickpeas, chickpeas sprouts, chocho, choko, christophine, dairy free, ginger wine, gluten free, meatless, mirliton, sesame oil, soy free, vegan, vegetable pear, vegetarian
47 Comments
Chickpeas Sprouts, Chayote & Tofu Soup + An Announcement
A friend was under the weather. Before visiting I asked what she would like and the answer was “A mild soup that is easy to digest”. Nothing came to mind then, but figured when I got to the food store … Continue reading
Posted in Recipes, Sprouts, Tofu
Tagged carrots, chayote, chickpeas sprouts, dairy free, garbonzo beans, ginger, gluten free, meatless, norma chang, sesame oil, shiro miso, tofu, vegan, vegetarian, white miso
34 Comments