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Tag Archives: asparagus
Harvest Monday, July 9 2012
I was visiting family in Toronto and Massachusetts for the past week, so no harvest from my garden. I did harvest lettuce (and more lettuce to bring home to NY) from my son-in-law’s garden. Since I helped frame the raised bed last fall … Continue reading
Posted in Harvest Monday, Uncategorized
Tagged asparagus, celeriac, fordhook giant Swiss chard, kale, lacinato kale, lettuce, parsnips, pepper, raised beds, Shanghai bok choy, soaker hose, Swiss chard, tomato
79 Comments
Low-fat Wokking – Shrimp & Asparagus Stir-fry Modified
This post is for my blogging friend Eva of Kitchen Inspiration. Eva is currently on a self-imposed short term restricted diet and also looking for quick easy meals. Shrimp, which she loves, is allowed and since we are in asparagus season, I … Continue reading
Posted in Recipes
Tagged Asian chili sauce, asparagus, low fat cooking, oyster sauce, peeling asparagus, shrimp, sugar snap peas
49 Comments
Egg Foo Yung
Wanted to make an egg dish with the Chinese chives I have in my garden but didn’t want to make the typical Chinese dish of “Scrambled Eggs with Chinese Chives”. After giving this some thoughts, it occurred to me that I have … Continue reading
Posted in Recipes
Tagged asparagus, bamboo shoots, Chinese chives, Chinese mushrooms, Chinese roast pork, dairy free, egg foo yung, egg rings, eggs, gluten free, shrimp
69 Comments
Chickpeas Sprouts, Asparagus, Garlic Green & Penne Stir-fry
Garlic green, a spring culinary treat from my garden. (Click on photo to enlarge) Because I planted the garlic cloves closer than recommended last fall, I am now harvesting every other plant for cooking. Use as you would scallion. Both the white … Continue reading
Posted in Recipes, Sprouts
Tagged asparagus, chickpeas sprouts, dairy free, dried cranberries, garbanzo beans sprouts, garlic green, gluten free, penne pasta, sesame oil, stir frys, toasted nuts, vegan, vegetarian
77 Comments