Daily Archives: April 6, 2012

Oven Dehydrated Pressed Tofu and Five Euro Food’s Five Hour Eggs

Posted on April 6, 2012 by Norma Chang

During February, Charles, Five Euro Food, published a post about Five Hour Eggs. Eggs baking in the oven for 5 hours? What would they taste like? My inquiring mind needed to know but could not justify having the oven on for 5 hours just to … Continue reading →

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