Did not pull up the luffa plant as mentioned in my 9/15/14 post.
Baby Smooth-skin Luffa
Was getting ready to clip the luffa vines when I noticed 2 baby luffas that looked like they will grow to edible size so decided to leave the plant alone.
Then I saw a ready-to-eat luffa (photo below).
Smooth-skin Luffa
Smooth-skin Luffa
There were actually 2 ready-to-eat luffas. Was not taking any chances of them becoming past their prime, cut them from the vine immediately.
Smooth-skin Luffa Cross Section (left photo)
Perfect texture, unlike the one mentioned in the 9/15 post (photo below).
Not knowing whether these would be bitter or not, decided to do a taste test. Dropped a slice of each in some broth and yes, they were bitter.
This really puzzled me so went on line for answers.
Luffa which belongs to the Cucurbitaceae family will produce bitter fruit (cucumber too) due to dry conditions or temperature fluctuation which we had (August temperature was below normal, the first week of September was way above normal and the 2nd week was below normal).
Hopefully we will not have a repeat of temperature fluctuation and although it’s been very dry I watered the plant well so will see if the 2 baby luffas in the first photo taste good when they reach edible stage.
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Lutz Beet
Weighed 1½+ pounds, lutz beet doing exceptional well this year
It went home with a friend
A friend stopped by while I was harvesting, knowing she does not have a garden and I have more lutz beets in the garden gave this one to her (she sure was at the right place at the right time).
My friend called the next day to tell me she went home and made beet soup and how sweet and tender the beet was (she did not offer me a bowl of the soup). She sautéed the leaves and used as a side, they were tender.
Lutz is my favorite beet. A long season variety, plant in early spring to grow through fall, harvest anytime at any size during that period. As you can see from the above photo, it can grow to gigantic size yet does not become woody/tough and still remains sweet. Did I mention low maintenance as well? A winner indeed!
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San Marzano Tomato
Too many San Marzano tomato. Made a few batches of sauces, all labeled and frozen for later use. Lacking freezer space, decided to oven dry the above tomatoes. They will take up less freezer space. Will use them, in the future as needed, to enrich and add texture to the tomato sauce. Other uses include adding to salads, pasta dishes and as pizza topping,
Tomatoes ready for the oven, had 2 trays.
Tomatoes after baking at 250°F for 4½ hours. They have shrunk a lot are dry to the touch but still pulpy. For drier texture bake for another hour or 2.
Once cooled, packaged in freezer bags, dated, labeled and placed in the freezer.
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Had inter-planted my fall Swiss chard seedlings among the spring planted ones. The fall seedlings are doing well and need more space while the spring planted ones are getting leggy.
Pulled all the spring planted chards so now the fall chard seedlings can grow and spread.
The row of plants in front of the chard are the transplanted carrot of which I will post an update later.
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Asian Pears
Asian Pears
Due to the harsh winter and the amount of snow we had, could not get into the garden at the end of February/early March to spray the pear tree with horticulture oil so many of the pears have blemishes (pear at left and right) or are wormy.
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Other harvests for the week include: Chinese chives, leeks, sweet potato leaves, carrots, cherry tomatoes, few strawberries each day and last of the figs.
… … … … … … … … … … … … … … … … … … … … … … … … … … Copyright © by Norma Chang. All Rights Reserved. Do not use/repost any photos and/or articles without permission.
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It’s amazing how the weather can change produce. Must be terrible for farmers.
I would love to try an Asian pear – they look fabulous.
Have a wonderful week ahead Norma.
🙂 Mandy xo
Hello Mandy,
You would love the crunchy texture and juicy sweet flavor of Asian pears. A wonderful week to you too.
Re bitterness: I’m suspecting drought. Our last significant rainfall was 1.4″ Aug. 13 and we’ve had very little since then – only a half-inch in Sept. Celeriac is very strong flavored when not well watered and I’m probably not watering enough.
Hello Mary,
I thought about drought too but I have been watering.
Those Asian pears look delicious. I’m really missing fruit from the garden right now. But the farmers market apples are making up for it.
Hello Daphne,
Asian pear will grow where you are and the very dwarf varieties needs little space.
Thanks for the idea about drying the tomatoes. We have the small ones in abundance but the large ones got blight. For some reason, the carrots grew very well, large and fat!!! Your pears look lovely. Fruit is not the easiest thing to grow…my brother cut down his Honey Crisp Apple trees because he got tired of the squirrels getting all his crop!!! Mine never flowered this year. It’s not easy being a farmer, is it???
Hello Wishfulthinking,
You are welcome. No it isn’t easy being a farmer. So glad I am not depending on my garden to put bread on the table.
Nice crop of Asian pears. I have a couple of trees but only get a few golf ball sized fruit because the pine roots have invaded the soil. But it was a fruit worth trying to grow, seeing how they cost a dollar or more at the market.
Hello David,
So sorry to learn about the pine roots robbing your Asian pears of nutrients, is there a way to solve the problem?
You’ve been busy. That beet is enormous. I love that you can eat them that size and they aren’t like cooking cardboard.
Hello Maureen,
The first time, that was years ago, I saw a lutz beet I was skeptical but decided to try it any way, sure glad I did, it is now my favorite beet to grow.
That is one HUGE beet! And I am loving the idea of interplanting a 2nd sowing of Swiss chard among the spring sown plants.
Hello Margaret,
I have a small garden compare to the number of items I want to grow so need to be creative.
Your tomatoes are GORGEOUS! I recently discovered san marzano tomatoes and am hooked! I also regularly oven dry my tomatoes mostly because the store bought variety are so incredibly tasteless. I just did a batch at the cottage and served it similar to a caprese salad and our guests loved it.
Too bad about the Asian pears, what do you spray them with to prevent the worms?
Hello Eva,
I remember your caprese salad with the oven-roasted tomatoes.
I spray with horticultural oil.
What a huge harvest this week. And I always learn something here…had never heard of luffa and back tracked to your previous posts to read about it. I wouldn’t expect it to ever be bitter since it shares heritage with okra, squash and cucumbers. Your tomatoes make me quite envious. I live for a day when I will have “too many” tomatoes as I cannot seem to grow them in my current yard.
Hello Betsy,
I too did not expect the luffa to be bitter, blaming it on the weather.
I am glad to see that you are just growing your own Asian pears because it could get expensive buying it in the market. Love your garden. Have a good week, Norma.
Hello Ray,
Yes, Asian pears are very pricey, not sure why though as they are fairly easy to grow. A good week to you too.
I wouldn’t mind the blemishes on the Asian pears. I bet they’re sweet!
Hello Sandra,
The pears are very sweet especially the ones that the worms went after.
I miss those pears. Used to buy the pickled pears from a local pickle store…not even sure it still exists at all.
Hello Angie,
Sorry Asian pears are not available where you are, perhaps one of these days.
Well, guess what I’m doing with the last of my tomatoes now! Thank you for the idea to dry them and use them later to thicken sauces. I’ve made so many batches of sauce (my mom’s tomatoes went crazy this year) already, so this will be the perfect switch up. 🙂
Hello Kristy,
I also use my oven dried tomato in salads and they make good pizza topping too.
Great ideas! Thank you. 🙂
Hello Kristy,
You are welcome. Adding the ideas to the blog.
YUM! Love the garden post. Thanks for sharing. 🙂
Hello Cookielady,
Happy to share.
Looking very good! We should try drying some tomatoes. We usually just end up canning all of ours.
Hello Stoney Acres,
I used to can but then decided it was easier to freeze and gave away all my canning equipment, now I wish I hadn’t..
Luffa! How fascinating! You always grow the most interesting vegetables. Sorry about the worms in the Asian pears. Can you work around them?
Hello Lisa and Robb,
I can work around them if it is just a small area, of course the wormy ones are the sweetest ones.
Hi Norma, apparently luffas grow well in Phoenix, returning there in 2 days, met a woman at the farmers market there and she brags about her bounty. Sorry about your pears.
Hello Chefi,
The warm weather in Phoenix would be well suited for growing luffas. Hopefully the coming winter would not be as severe and I am able to spray my pear tree in a timely manner.
It’s great you have found the reason for the bitter loofahs. I hope that next season’s weather is more kind on your loofahs. The tomatoes look amazing and how fabulous to have so many and what a great idea to dry them out then freeze for the coming winter. Your friend did very well to receive that beet and I’m glad she made a lovely soup with it and didn’t waste the leaves – that’s true appreciation! xx
Hello Charlie,
Well I hope I found the reason, will see when I harvest more luffas. I use the beet greens also they are delicious.
What a beautiful harvest! I usually have tomatoes in abundance, thanks for posting about drying them. I love sun to use sun dried tomatoes in salads and pasta. Now I can oven dry them.
Hello Balvinder,
Thanks and you are welcome.
Sorry to hear about your pears, Norma. I love san marzano tomatoes but have never had a luffa.
Hello Angela,
Some are still edible, not a total loss.
Great post Norma. Sorry to hear about your pears – they look so good though! We love Asian pears (I buy ‘nashis’), for their juiciness. Your roasted tomatoes look beautiful. Nearly always learn a new word on your blog Norma – this week: smooth-skinned Luffa! What a great name and intriguing-sounding veggie!
Hello Saskia,
Thanks, glad you are able to learn something from my post. Some of the pears are still edible, not a total loss, they are sweet, juicy and crunchy.
Mmm Asian pears, they look so delicious – though sorry to hear about the blemishes!
And lovely tomatoes, it is all coming together nicely!
Cheers
Choc Chip Uru
Hello Uru,
Yes, despite the challenging weather my garden has come together nicely and harvest overall has been good..
I always look forward to see what you are harvesting…awesome as usual! I love the idea of slow roast tomatoes…can only imagine how it taste.
Hope you are having a wonderful week Norma 😀
Hello Juliana,
Thanks. A wonderful weekend to you.
wow, what a great harvest
luffa is one of my fave veggies, my mom used to made egg drop soup with it…
Hello Dedy,
Adding luffa to egg drop soup, will give that a try.
Waw, what a fabulous produce, Norma! Those Asian pears rock! Those Marzano tomatoes, all dried up look incredibly delicious too! I also am big fan of Swiss chard! Yum!
Hello Sophie,
We share the same good taste.