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Recipes from Locust Grove’s Sunset Sensations September Featured Chef

Posted on September 28, 2012 by Norma Chang

Anthony Moustakas of Gourmet to Go & Slammin’ Salmon has generously supplied the 2 recipes he demonstrated on September 13, 2012 at Locust Grove’s Sunset Sensations. He was September featured chef . Swiss Chard Ravioli with Brown Butter and sage Ingredients 3/4 pound … Continue reading →

Posted in Recipes, Sunset Sensations, Uncategorized | Tagged , , , , , , , , | 36 Comments