Tag Archives: vegan

Harvest Monday, May 5, 2014 – Garlic Greens + A Stir-fry

Still not much action in the garden as yet. Transplanted the hardened off broccoli, Swiss chard, kohlrabi, lettuce and collard green. Was hoping to sow my carrots and beets seeds may be this week. There will surely be a flurry of activities in … Continue reading

Posted in Fruits, Gardening, Harvest Monday, Recipes, Tofu, Vegetables | Tagged , , , , , , , , , | 50 Comments

Kale & Chickpeas Sprout Soup

Different stages of Chickpeas Sprouts Can be eaten at any stage ∞ ∞ ∞ Recently, Karen of Back Road Journal posted “Caldo Verde, A Portuguese Kale Soup”. I had all the ingredients (kale and broth in my freezer, onion and garlic in … Continue reading

Posted in Recipes, Sprouts | Tagged , , , , , , , , , | 43 Comments

Harvest Monday, February 3, 2014 – Chickpeas (Garbanzo Beans) Sprouts + A Paleo Diet Question

Left, dry chick peas; right, soaked chick peas (after 8 hours) This is the time of year when I turn my attention to my kitchen garden, namely, growing sprouts. Which brings me to a paleo diet question. From what I understand, … Continue reading

Posted in Growing sprouts, Harvest Monday, Recipes, Sprouts | Tagged , , , , , , , , , | 60 Comments

Harvest Monday, January 13, 2014 – Seed Starting Stand & Grow Lights + A Delicious Salad

In my December 9, 2013 post I mentioned my seed starting stand with grow lights that my son-in-law put together for me and promised to write about it. The stand sits in my basement at a location where I have access on all sides which I … Continue reading

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Harvest Monday, December 16, 2013 + Oven Dried Fuyu Persimmons

Just a single harvest – Beedy’s Camden kale. Harvested all the ready to use leaves. Beedy’s Camden Kale This will most likely be the last of the kale harvest. The plant is still alive but I doubt it will grow much since it … Continue reading

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