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Tag Archives: tromboncino squash
Harvest Monday, October 28, 2013 + Chicory (Radicchio) + Broken Promise
Earlier in the week, frost was predicted. Quickly went to the garden and harvested the last of the red amaranth and callaloo (they would not survive a frost). Was surprised to find there was enough for more than one meal. … Continue reading
Posted in Gardening, Harvest Monday, Vegetables
Tagged callaloo, chicory, radicchio, red amaranth, scotch bonnet peppers, snow peas, sugar snap, tromboncino squash
59 Comments
Harvest Monday, October 21, 2013 + Trombonino Squash & “A” Choy Update + Importance of Proper Spacing
Decided it was time to bring in all my tromboncino squashes. Night time temp is dropping to the 30’s, even though there are still a few baby squashes on the plant, I doubt they will get large enough to be bothered … Continue reading
Harvest Monday, August 5, 2013 – Tromboncino Squash, Chinese Long Beans, Black Soy Beans & Callaloo
Tromboncino Squash plant on trellis See the little trom on the lower right, hope it was pollinated by the bees, this will be the 3rd one One of the 2 tromboncino squashes I posted on 7/29/2013 grew by leaps and bounds. … Continue reading
Harvest Monday, July 29, 2013 – Wacky Weather + Garden Update + Cooking Sweet Potato Vines
The week of July 15 was a major heatwave week in the Hudson Valley. Thursday, 7/18, was so HOT, Locust Grove, where I am a garden volunteer, cancelled the usual veggie garden work day. Fast forward to this past Thursday, 7/25, a week … Continue reading
Posted in Gardening, Growing sweet potatoes, Harvest Monday, Heritage vegetable garden, Locust Grove, Recipes, Vegetables
Tagged black soy beans, cooking sweet potato vines, dairy free, gluten free, Japanese anemone, meatless, sesame oil, soy free, Swiss chard, tromboncino squash, vegan, vegetarian
63 Comments