Tag Archives: tofu

Sugar Snap Peas & Chayote Stir-Fry

Posted on April 12, 2013 by Norma Chang

I know, I know. I had promised in my 3/15/13 post that there will be no more chayote recipes. (To learn about chayote click here.) Meant to keep my promise, but a friend gave me some lovely sugar snap peas … Continue reading →

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More Chayote Recipes

Posted on March 15, 2013 by Norma Chang

So as not to bore you to death, this will be the last of my chayote recipes post. CHAYOTE STIR-FRY Ingredients • 1 chayote (about 8 ounces), peeled and shredded • 1 – 2 carrots (4 – 6 ounces), peeled … Continue reading →

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Chickpeas Sprouts, Chayote & Tofu Soup + An Announcement

Posted on February 15, 2013 by Norma Chang

A friend was under the weather. Before visiting I asked what she would like and the answer was “A mild soup that is easy to digest”. Nothing came to mind then, but figured when I got to the food store … Continue reading →

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Cooking with Adzuki Bean Sprouts – Adzuki Bean Sprouts & Winter Root Vegetables Stew

Posted on January 25, 2013 by Norma Chang

Don’t know what happened, but I just recently realized that I was not receiving e-mail notifications for new posts to blogs I follow. Not sure how long this has been going on. I am re-subscribing to blogs and hoping to catch up on those … Continue reading →

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5-Spice Marinated Tofu with Snow Peas & Lotus Root

Posted on January 11, 2013 by Norma Chang

Needed to use up the section of lotus root and snow peas in my fridge before they spoil. Also had firm and soft tofu in the fridge. Did not want to make soup (click on link and scroll down for recipe), did … Continue reading →

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