Tag Archives: suribachi

Sesame Pasta with Heirloom Tomatoes

Posted on August 24, 2012 by Norma Chang

Heirloom tomatoes from Locust Grove Heritage Vegetable Garden Left to right: Eva Purple Ball, Aunt Ruby’s German Green and Golden Queen USDA Yes, the Aunt Ruby’s German green tomato is ready to eat, it will not turn red or yellow … Continue reading →

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Turkey Again????? Leftover Turkey Recipe 2 – Sesame Noodles with Turkey

Posted on November 25, 2011 by Norma Chang

SESAME NOODLES WITH TURKEY From “Wokking Your Way to Low Fat Cooking“ by Norma Chang Ingredients 4 tablespoons toasted white sesame seeds ground to a paste (see NOTE 1) 2 – 3 tablespoons rice vinegar or to taste 4 tablespoons … Continue reading →

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