Tag Archives: oyster sauce

Low-fat Wokking – Shrimp & Asparagus Stir-fry Modified

Posted on May 4, 2012 by Norma Chang

This post is for my blogging friend Eva of Kitchen Inspiration. Eva is currently on a self-imposed short term restricted diet and also looking for quick easy meals. Shrimp, which she loves, is allowed and since we are in asparagus season, I … Continue reading →

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Shrimp & Asparagus Stir-fry

Posted on March 16, 2012 by Norma Chang

In my March 9, 2012 blog about asparagus I posted a salad recipe and offered suggestions on roasting, grilling and steaming asparagus, but I completely forgot about a stir-fry recipe. So here is an easy and simple stir-fry recipe featuring asparagus. The … Continue reading →

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Hoisin Tofu with Nuts & 3 Peppers

Posted on February 17, 2012 by Norma Chang

Any kind of tofu will work for this recipe but I prefer to use extra firm tofu because I am working with large pieces of thinly sliced tofu. Extra firm tofu has a lower water content than other forms of tofu therefore has … Continue reading →

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Turkey Again????? Leftover Turkey Recipe 3 – Curried Turkey Chow Mein

Posted on November 25, 2011 by Norma Chang

CURRIED TURKEY CHOW MEIN Adapted from “My Students’ Favorite Chinese Recipes updated edition” by Norma Chang Ingredients 1 pound Chinese egg noodles (lo mein noodles) (see NOTE), parboiled 6 minutes, drain and cool under cold running water, drain again and … Continue reading →

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Cabbages (Brassica oleracea)

Posted on November 18, 2011 by Norma Chang

Looking for a quick, easy and inexpensive vegetable dish? Cabbage is the answer. Cabbage is one of the least labor intensive vegetables to prepare because it grows from the inside out. To prepare, all one has to do is remove … Continue reading →

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