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Tag Archives: ginger wine
An Interesting Veggie Medley
In my fridge were chicory (radicchio), broccoli (from my windowbox, will post an update Monday, 12/10), napa cabbage, carrots and sunchoke. Thinking, what if I make a stir-fry combining all those veggies? What would this medley taste like? Would cooking rid the chicory of … Continue reading
Posted in Recipes
Tagged broccoli, carrots, chicory, dairy free, ginger, ginger wine, gluten free, meatless, napa cabbage, norma chang, onion, radicchio, sesame oil, sesame seeds, soy free, vegan, vegetarian
37 Comments
Chickpeas Sprouts & Butternut Squash Curry
Noticed one of my butternut squash in storage was looking a bit strange at the stem end. Upon close inspection, the stem broke off to reveal a squash borer, I was so disgusted at the sight I squashed the critter and … Continue reading
Spicy Ping Tung
Right photo: Ping Tung eggplant flower. Ping Tung eggplant continues to produce well. Harvested quite a few more this week so decided to feature another eggplant dish. If you are not into spicy food, or your love it but it … Continue reading
Posted in Recipes
Tagged balsamic vinegar, Chinkiang vinegar, dairy free, eggplant, ginger wine, gluten free soy sauce, ping tung, Ping Tung eggplant, vegan, vegetarian
44 Comments
Shrimp & Asparagus Stir-fry
In my March 9, 2012 blog about asparagus I posted a salad recipe and offered suggestions on roasting, grilling and steaming asparagus, but I completely forgot about a stir-fry recipe. So here is an easy and simple stir-fry recipe featuring asparagus. The … Continue reading
Posted in Recipes
Tagged asparagus, dairy free, ginger, ginger wine, gluten free, oyster sauce, pasta, sesame oil, shrimp, soy free
31 Comments
Curried Chickpeas (Garbanzo Beans) Sprouts, Cauliflower & Butternut Squash Stew
One of my butternut squashes (in storage since last fall) has developed a wrinkle and is not looking very happy, I should really do something with it, but what? I wanted something different besides soup. Remembering I have chickpeas sprouts in the freezer and … Continue reading
Posted in Recipes, Sprouts
Tagged bacon, butternut squash, cauliflower, chick peas, chicken, chickpeas sprouts, cilantro, curry powder, dairy free, flat leaves parsley, garbanzo beans, garbanzo beans sprouts, ginger wine, gluten free, meatless, pancetta, red onion, squash stew, vegan, whole grain bread
38 Comments
Garden to Wok 