Fresh tofu in any form can be frozen. Once frozen, fresh tofu changes from white to pale yellow. Thawed, it has a sponge-like texture. To freeze: Drain, place in a freezer bag. Label, date and freeze. Allow to freeze at … Continue reading →
Enter your email address to follow this blog and receive notifications of new posts by email.
Get every new post delivered to your Inbox.
Join 379 other followers