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Tag Archives: Chinese parsley
Harvest Monday, November 19, 2012 – Locust Grove Heritage Vegetable Garden
This past week, I spent more time than I should taking care of the shrubs and flower beds and never got to the veggie garden. Brought in a few carrots and a bit of Chinese parsley (cilantro), no photo. So I … Continue reading
Sesame Pasta with Heirloom Tomatoes
Heirloom tomatoes from Locust Grove Heritage Vegetable Garden Left to right: Eva Purple Ball, Aunt Ruby’s German Green and Golden Queen USDA Yes, the Aunt Ruby’s German green tomato is ready to eat, it will not turn red or yellow … Continue reading
Posted in Recipes
Tagged Chinese parsley, cilantro, dairy free, heirloom tomato, meatless, pasta, sesme pasta, suribachi, vegan, vegetarian
67 Comments
The Sacred Lotus (Nelumbo nucifera)
The above photo was taken September 2007 at the Summer Palace in Beijing by my daughter, Kathy, during our visist to China. An immature lotus seed pod is at center left. There are two species of the lotus genus, sacred lotus also … Continue reading
Posted in Gardening, Recipes
Tagged Chinese parsley, dairy free, gluten free, lotus, lotus flower, lotus leaves, lotus pod, lotus root, lotus root salad, lotus seed, meatless, nelumbo nucifera, sesame oil, sesame seeds, vegan, vegetarian
22 Comments