Tag Archives: Chinese mushrooms

Egg Foo Yung

Wanted to make an egg dish with the Chinese chives I have in my garden but didn’t want to make the typical Chinese dish of “Scrambled Eggs with Chinese Chives”. After giving this some thoughts, it occurred to me that I have … Continue reading

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Freezing Tofu

Fresh tofu in any form can be frozen. Once frozen, fresh tofu changes from white to pale yellow. Thawed, it has a sponge-like texture. To freeze: Drain, place in a freezer bag. Label, date and freeze. Allow to freeze at … Continue reading

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The Cukes that Got Away

The above cukes are from the Edible Landscape garden at Dutchess County Farm & Home Center, Rt. 44, Millbrook, NY. They are supposed to be white like the one below at right. The Edible Landscape is a project of the Dutchess County … Continue reading

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