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Tag Archives: bok choy
Harvest Monday, October 13, 2014 – Bok Choy in Window Boxes + Oven Drying Bok Choy & Mustard
This past week I continued with fall clean up. Most of the flower and perennial beds are in good shape, weeded, mulched and ready for winter. Also pruned and shaped my fig tree (not sure if it is the right time) … Continue reading
Harvest Monday. September 15, 2014 – Smooth-skin Luffa + Purple Sweet Potato + Windowbox Bok Choy + Okinawan Sweet Potato
Not much harvest this past week and not much garden chores got done as I had company and was out-of-town for a few days. My daughter and son-in-law came for a short but very fun visit. Among the things we did were to check out the cats … Continue reading
Harvest Monday, October 21, 2013 + Trombonino Squash & “A” Choy Update + Importance of Proper Spacing
Decided it was time to bring in all my tromboncino squashes. Night time temp is dropping to the 30’s, even though there are still a few baby squashes on the plant, I doubt they will get large enough to be bothered … Continue reading
Harvest Mondays, March 26, 2012
My Asian pear in bloom. Direct sowed sugar snap peas (24 feet) and regular peas (5 feet). All these seeds were a few years old so I soaked them for 24 hours before planting, will see how well they germinate. … Continue reading
Turkey Again????? Leftover Turkey Recipe 3 – Curried Turkey Chow Mein
CURRIED TURKEY CHOW MEIN Adapted from “My Students’ Favorite Chinese Recipes updated edition” by Norma Chang Ingredients 1 pound Chinese egg noodles (lo mein noodles) (see NOTE), parboiled 6 minutes, drain and cool under cold running water, drain again and … Continue reading
Posted in Recipes
Tagged Asian chili sauce, bok choy, Chinese noodles, chow mein, curry powder, dairy free, gluten free, leftover turkey, lo mein noodles, oyster sauce, turkey
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