Tag Archives: astringency

Oriental Persimmons (Diospyros kaki) (continued)

Hachiya persimmon is an astrigent variety of persimmon. Acorn in shape and orange/red in color, Hachiya persimmon is usually seedless. Select plump fruit with glossy looking smooth unblemished skin that feels heavy for its size. Hachiya persimmon MUST be eaten when fully … Continue reading

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