Category Archives: Cooking

Harvest Monday, June 1, 2015 – Garden Updates

Not a bad harvest week. The Ruby Streak Mustard was showing signs of bolting so cut all the plants (2 leaves above the ground to see if the plant will send out side shoots). We have been experiencing above average … Continue reading

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Harvest Monday, May 25, 2015 – More Window Box Harvest + Soy Beans Seedlings + Chinese Long Beans Seedlings

More Window box harvest. Johnny’s Happy Rich (F1) broccoli is a cross between broccoli and gailan (Chinese broccoli). Looks like miniature head of broccoli but has more of a gailan flavor. The entire stalk (stem, leaves and flower) is edible. … Continue reading

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Harvest Monday, May 18, 2015 – Yellow Chives + More Window Box Harvests + Overwintered Crops

I did it! For years I have meant to blanch my Chinese chives, but was always too late in remembering to place a container over the chives clump before the weather gets too hot, this year I was on time … Continue reading

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Harvest Monday, March 23, 2015 – Overwintered Root Crops + Thyme Harvest

Happy Spring! March, 20, 2015 did not look or feel like the First Day of Spring. Can you believe we had snow? Not an awful lot, about 3 inches. But spring will arrive, the sun will shine, all the snow … Continue reading

Posted in Cooking, Gardening, Harvest Monday, Herbs, Heritage vegetable garden, Locust Grove, Recipes | Tagged , , , | 36 Comments