The Best of Fiesta Friday Anniversary

Peruse The Novice Gardener post and click on links for recipes, they are the best of the best.

The Novice Gardener

These posts are the best of the best! Share them with your readers by posting the collages on your Facebook page, pinning on Pinterest or tweeting about them. You can also blog about them or reblog this post. You have my permission to reblog the post in its entirety. It’s not about me getting more views. It’s about spreading the word on these extraordinary recipes.

The Best of Appetizers

the best of appetizers

Here’s why they are the best:

Chaussons au Fromage et Épinard from Linda @La Petite Panière.

“Linda is an incredible cook – she made the puff, stuffed it with gorgeous ingredients and then dipped the ends in cheese. Yes please, I’ll have several – in fact, just leave the plate here – on my lap!” — Selma

“Linda MADE her own puff pastry??? She totally wowed my by this. Then she stuffed these little beauties with a gorgeous combo of cheese…

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About Norma Chang

I am the author/publisher of 2 user-friendly Chinese cookbooks: "My Students' Favorite Chinese Recipes (updated edition)" and "Wokking Your Way to Low Fat Cooking" A gardener who enjoys cooking and eating and loves to think outside the box A garden volunteer at Locust Grove Heritage Vegetable Garden Conduct hands-on cooking workshops for teenagers Conduct cultural programs for children and family Conduct healthy cooking classes for adults
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4 Responses to The Best of Fiesta Friday Anniversary

  1. Wow, this looks amazingly scrumptious. If only I had that on my table right about now 🙂

  2. Thanks for the reblog, Norma! I’d like for you to join Fiesta Friday. It would be nice to have a gardener among us. Plus you have plenty of recipes, too. They love recipes at the party! 😃😃

  3. Great reblog, I love every Fiesta Friday 😀
    So many blogs to discover!

    Cheers
    Choc Chip Uru

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