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Daily Archives: March 15, 2013
More Chayote Recipes
So as not to bore you to death, this will be the last of my chayote recipes post. CHAYOTE STIR-FRY Ingredients • 1 chayote (about 8 ounces), peeled and shredded • 1 – 2 carrots (4 – 6 ounces), peeled … Continue reading
Posted in Recipes
Tagged Asian chili sauce, carrots, chayote, chayote stir-fry, chicken, dairy free, ginger, gluten free, meatless, norma chang, oyster sauce, sesame oil, tofu, vegan, vegetarian
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Garden to Wok 