Monthly Archives: March 2013

Star Anise Beef Stew with Roasted Root Vegetables + Asian Beet Salad

I posted about my overwintered root vegetables on Monday but didn’t know what I was going to do with them. They looked good, but honestly, I wasn’t sure what I was going to find once I started to prepare them. Happy to … Continue reading

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Harvest Monday, March 25, 2013 – Overwintering Root Vegetables

On December 3, 2012 (click on link and scroll down) I wrote about experimenting with overwintering root vegetables in windowbox (photo above) in my unheated garage. Some weeks ago I noticed the root vegetables had sprouted but never got around to … Continue reading

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Nature Connection

Last week, one of my friends was reminiscing about when she was a child living in Southern China decades ago. One of the things she remembers is women putting gel on their hair that makes their hair slick and shiny. … Continue reading

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Harvest Monday, March 18, 2013 – Starting Sweet Potatoes Slip + Seed Starting Mix Update + Garden Tip

Started rooting sweet potatoes slips for Locust Grove Heritage Garden where I am a volunteer. Because of major issues with sweet potatoes loving critters in my garden last year, I have decided not to grow any this year. Left to right: frazier … Continue reading

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More Chayote Recipes

So as not to bore you to death, this will be the last of my chayote recipes post. CHAYOTE STIR-FRY Ingredients • 1 chayote (about 8 ounces), peeled and shredded • 1 – 2 carrots (4 – 6 ounces), peeled … Continue reading

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