Daily Archives: March 30, 2012

Chickpeas Sprouts, Asparagus, Garlic Green & Penne Stir-fry

Posted on March 30, 2012 by Norma Chang

Garlic green, a spring culinary treat from my garden. (Click on photo to enlarge) Because I planted the garlic cloves closer than recommended last fall, I am now harvesting every other plant for cooking. Use as you would scallion. Both the white … Continue reading →

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