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Monthly Archives: January 2012
Harvest Monday, January 16, 2012 – Growing Mung Beans Sprouts
Mung bean sprouts are easy to grow and fun to eat. A versatile vegetable that requires no preparation and only brief cooking. Brief cooking retains the crunchiness and brings out the sweetness. Mung bean sprouts can be eaten at any stage. Use it … Continue reading
The Sacred Lotus (Nelumbo nucifera)
The above photo was taken September 2007 at the Summer Palace in Beijing by my daughter, Kathy, during our visist to China. An immature lotus seed pod is at center left. There are two species of the lotus genus, sacred lotus also … Continue reading
Posted in Gardening, Recipes
Tagged Chinese parsley, dairy free, gluten free, lotus, lotus flower, lotus leaves, lotus pod, lotus root, lotus root salad, lotus seed, meatless, nelumbo nucifera, sesame oil, sesame seeds, vegan, vegetarian
22 Comments
Harvest Monday, January 9, 2012
Single digit temperature was predicted for Tuesday night, so harvest just about everything (left the very small red and green mustard), not that much to begin with but still a harvest. Must do a better job at labeling this year … Continue reading
Posted in Gardening, Harvest Monday, Recipes, Vegetables
Tagged beans, Brussels sprouts, collard green, dairy free, giant red mustard, gluten free, lentils, meatless, vegan, vegetarian
27 Comments
Freezing Tofu
Fresh tofu in any form can be frozen. Once frozen, fresh tofu changes from white to pale yellow. Thawed, it has a sponge-like texture. To freeze: Drain, place in a freezer bag. Label, date and freeze. Allow to freeze at … Continue reading
Posted in Recipes, Tofu
Tagged brown rice, Chinese mushrooms, dairy free, edamame, freezing tofu, fried rice, frozen tofu, gluten free, sesame oil, sesame seeds, shiitake mushroom, slivered almonds, tofu, tofu fried rice, vegan, vegetarian, white rice
23 Comments
New Year’s Greetings!
HAPPY NEW YEAR!!!!! A bouquet of greetings from my garden to yours Wishing all a healthy, happy & bountiful 2012! Norma Chang