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Monthly Archives: December 2011
Oriental Persimmons (Diospyros kaki) (continued)
Hachiya persimmon is an astrigent variety of persimmon. Acorn in shape and orange/red in color, Hachiya persimmon is usually seedless. Select plump fruit with glossy looking smooth unblemished skin that feels heavy for its size. Hachiya persimmon MUST be eaten when fully … Continue reading
Posted in Fruits, Gardening, Recipes
Tagged astringency, dairy free, diospyros kaki, gluten free, Hachiya persimmon, Oriental persimmon, persimmon sorbet, soy free, vegan, vegetarian
15 Comments
Oriental Persimmons (Diospyros kaki)
Oriental persimmons are gaining in popularity as more and more people are discovering these delicious and versatile fruits. Native to China, oriental persimmons are also grown in Korea and Japan and was introduced to California in the 1880’s. There are several hundred cultivars … Continue reading
Posted in Fruits, Gardening, Recipes
Tagged blue cheese, diospyros kaki, freezing persimmon, Fuyu persimmon, gluten free, Hachiya persimmon, olives, soy free, vegetarian, walnut oil, walnuts
10 Comments
Harvest Monday, December 5, 2011
Was under the weather this past week so did not set foot in my vegetable garden. Sorry there is no harvest to show this week but I thought you would enjoy these flowers that are blooming now in my garden in the Hudson Valley. … Continue reading
Sunchoke (Helianthus tuberosus)
Sunchoke also known as sun root and Jerusalem artichoke (no relation to Jerusalem and not a type of artichoke) is a relative of sunflower and native to North America. Sunchoke is a tuber and looks like ginger. The skin color … Continue reading
Posted in Gardening, Recipes, Vegetables
Tagged dairy free, gluten free, Helianthus tuberosus, inulin, Jerusalem artichoke, soy free, sunchoke, vegan, vegetarian
11 Comments