I did not get a chance to take care of my own vegetable garden, must find time this week. Fortunately the freak October snow storm did not do much damage, I am sooooo happy.
Peel, cut to desired sizes and shapes, toss with olive oil, kosher salt & pepper and oven roast. I sometime add pureed garlic and fresh herb. Also delicious braised in broth, add to stew or soup.
While clearing the asparagus bed I came across a few asparagus spears hidden under the ferns protected from frost and snow. They will be part of the Sesame Spaghetti Squash Salad I am bringing to Locust Grove Gardeners’ Potluck Lunch today.
The ferns in the background are asparagus ferns and the red berries are asparagus seeds.
Visit Daphne’s Dandelions http://daphnesdandelions.blogspot.com/ for more Harvest Mondays.