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Monthly Archives: November 2011
Turkey Again????? Leftover Turkey Recipe 1 – Turkey Broth + Turkey, Root Vegetables & Napa Cabbage Soup
The bird and all the trimmings at the Thanksgiving table looked gorgeous, was delicious and enjoyed by all. Of course, we do not make a turkey just for THE DAY, we like plenty of leftover. The next day we may … Continue reading
Posted in Recipes
Tagged Asian sesame paste, broccoli, carrots, celeriac, daikon, dairy free, gluten free, green cabbage, leftover turkey, napa cabbage, onion, parsnips, peanuts, potatoes, root vegetables, rutabaga, summer squash, turkey, turkey broth, turnip
8 Comments
Turkey Again????? Leftover Turkey Recipe 3 – Curried Turkey Chow Mein
CURRIED TURKEY CHOW MEIN Adapted from “My Students’ Favorite Chinese Recipes updated edition” by Norma Chang Ingredients 1 pound Chinese egg noodles (lo mein noodles) (see NOTE), parboiled 6 minutes, drain and cool under cold running water, drain again and … Continue reading
Posted in Recipes
Tagged Asian chili sauce, bok choy, Chinese noodles, chow mein, curry powder, dairy free, gluten free, leftover turkey, lo mein noodles, oyster sauce, turkey
4 Comments
Turkey Again????? Leftover Turkey Recipe 2 – Sesame Noodles with Turkey
SESAME NOODLES WITH TURKEY From “Wokking Your Way to Low Fat Cooking“ by Norma Chang Ingredients 4 tablespoons toasted white sesame seeds ground to a paste (see NOTE 1) 2 – 3 tablespoons rice vinegar or to taste 4 tablespoons … Continue reading
Harvest Monday, November 21, 2011
Still having nice weather in the Hudson Valley, not sure how long it will last. Decided to continue to push my luck and harvest only as needed but keeping an eye on the weather channel. A basket full of volunteers. … Continue reading
Cabbages (Brassica oleracea)
Looking for a quick, easy and inexpensive vegetable dish? Cabbage is the answer. Cabbage is one of the least labor intensive vegetables to prepare because it grows from the inside out. To prepare, all one has to do is remove … Continue reading
Posted in Gardening, Recipes, Vegetables
Tagged cabbage, carrot flowers, Chinese cabbage, Chinkiang vinegar, dairy free, gluten free, oyster sauce, rice vinegar, soy free, soy sauce, vegan, vegetarian
10 Comments
Garden to Wok 