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Tag Archives: carrots
Harvest Monday, April 8, 2013 – Garden Update
The parsnips in the photo below are from Locust Grove Heritage Vegetable Garden. Finally had a fine Thursday morning to work outdoors. We, the volunteers, pulled weeds, spread compost and harvested the parsnips and leeks that were left to over winter in … Continue reading
Posted in Flowers, Gardening, Harvest Monday, Heritage vegetable garden, Locust Grove, Vegetables
Tagged carrots, daffodil, growing snow peas, parsnips, scilla, window box
67 Comments
Star Anise Beef Stew with Roasted Root Vegetables + Asian Beet Salad
I posted about my overwintered root vegetables on Monday but didn’t know what I was going to do with them. They looked good, but honestly, I wasn’t sure what I was going to find once I started to prepare them. Happy to … Continue reading
Posted in Recipes
Tagged Asian beet salad, beef stew, beets, carrots, celeriac, dairy free, ginger, gluten free, meatless, oyster sauce, parsnip, root vegetables, sesame oil, sesame seeds, star anise, sunchoke, vegetarian
44 Comments
More Chayote Recipes
So as not to bore you to death, this will be the last of my chayote recipes post. CHAYOTE STIR-FRY Ingredients • 1 chayote (about 8 ounces), peeled and shredded • 1 – 2 carrots (4 – 6 ounces), peeled … Continue reading
Posted in Recipes
Tagged Asian chili sauce, carrots, chayote, chayote stir-fry, chicken, dairy free, ginger, gluten free, meatless, norma chang, oyster sauce, sesame oil, tofu, vegan, vegetarian
39 Comments
Chickpeas Sprouts, Chayote & Tofu Soup + An Announcement
A friend was under the weather. Before visiting I asked what she would like and the answer was “A mild soup that is easy to digest”. Nothing came to mind then, but figured when I got to the food store … Continue reading
Posted in Recipes, Sprouts, Tofu
Tagged carrots, chayote, chickpeas sprouts, dairy free, garbonzo beans, ginger, gluten free, meatless, norma chang, sesame oil, shiro miso, tofu, vegan, vegetarian, white miso
34 Comments
