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Author Archives: Norma Chang
Harvest Monday, May 13, 2013 – Windowboxes Update + Spring Flowers
My Razzle Dazzle spinach continues to dazzle me. Razzle Dazzle Spinach Again, I harvested the outer leaves (n0 photo). Made a lovely spinach salad (used leaves as well as stems). Razzle Dazzle Spinach after trimming Will pull up all the plants … Continue reading
Posted in Flowers, Fruits, Gardening, Harvest Monday, Vegetables
Tagged arugula, broccoli raab, dogwood, forget-me-nots, garlic green, spinach, tree peony, window box gardening
71 Comments
Harvest Monday, May 6, 2013 – Garlic Greens + Window Box Spinach
I am back. Still dragging my feet, but slowly getting back to normal schedule. Took me longer to get over that nasty cold than I liked, hopefully I built up a good amount of immunity that should last a long, long … Continue reading
Posted in Gardening, Harvest Monday, Vegetables
Tagged azalea, garlic green, spinach, window box spinach
64 Comments
Harvest Monday, April 22, 2013 – Ginger & Chayote Update
Zero harvest and zero gardening this past week. Forced to stay indoor the whole week. All outdoor activities were at a standstill and all commitments and classes were cancelled or rescheduled due to a nasty spring cold compounded by seasonal … Continue reading
Harvest Monday, April 15, 2013 – Garlic Storage Update
In my 6/8/12 post, I mentioned some gardeners believe the garlic bulbs will store better and longer if the scapes are not removed. Decided to do an observation. Below is the result when I checked the garlic yesterday. Left, garlic scape was not … Continue reading
Posted in Fruits, Gardening, Harvest Monday
Tagged daffodil, fig tree, freezing garlic, garlic, storing garlic
68 Comments
Sugar Snap Peas & Chayote Stir-Fry
I know, I know. I had promised in my 3/15/13 post that there will be no more chayote recipes. (To learn about chayote click here.) Meant to keep my promise, but a friend gave me some lovely sugar snap peas … Continue reading
Posted in Recipes, Tofu
Tagged chayote stir-fry, chicken, dairy free, ginger, ginger wine, hoisin sauce, meatless, onion, sesame oil, snow peas, tofu, vegan, vegetarian
39 Comments