Daily Archives: March 17, 2012

Marinated Tofu, Asparagus & Portabella Mushroom Stir-fry

Tofu, a bland product, will take on the flavor of whatever food it is cooked with. It is happy with any meat, poultry, seafood or vegetables as its partner. Because it is bland, it will absorb whatever seasonings used to flavor it making it the ideal … Continue reading

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